

















Coco is an Artisan Chocolatier based in Edinburgh specialising in making ethically traded, organic and delicious chocolate.
Christmas Spice: A truly festive and luxurious bar of 40% milk chocolate for everyone who can appreciate superb quality milk chocolate. COCO uses a bespoke blend of warming flavours to create this treat. Spiced with cinnamon, cardamom, nutmeg, star anise, cloves and allspice.
Ingredients: Sugar, Cocoa Butter, Cocoa Mass, Milk Powder, Emulsifier: Non-GMO Soya Lecithin, Natural Vanilla Flavour, Cinnamon, Allspice, Nutmeg, Cloves, Star Anise. Contains: Milk and Soy
Colombian Dark 61%: A chocolate with the seductive flavour of citric fruits and spices with herbal notes and light acid tones that gives a good balance between sweet notes and typical chocolate flavours. A mild, creamy, and delicate texture. 61% single-origin Colombian dark chocolate.
80g - Vegan
Chocolate origin: Colombia
Artwork: Atelier Bingo
Ingredients: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Non-GMO Soya Lecithin, Vanilla Extract. Allergens: soya. No ingredients contain gluten.
Colombian Milk 40%: With pleasant milky tones, dark in colour and with defined chocolate and caramel notes. The acidity of the chocolate and the creamy milk complement each other perfectly. Smooth and well-balanced. 40% single-origin Colombian milk chocolate.
80g - Vegetarian
Chocolate origin: Colombia
Artwork: Rachael Hood
Ingredients: Sugar, Cocoa Butter, Cocoa Mass, Milk Powder, Emulsifier: Non-GMO Soya Lecithin, Natural Vanilla Flavour. Allergens: Milk, soya. No ingredients contain gluten.
Salted Caramel: a modern classic and the ultimate indulgence.
Details:
Made in the United Kingdom
Shelf life: 12–24 months
Weight: 20g
Palm Oil Free
Chocolate origin: Colombia
Artwork: Palefroi
Ingredients: Sugar, Cocoa Butter, Cocoa Mass, Milk Powder, Emulsifier: Non-GMO Soya Lecithin, Natural Vanilla Flavour, Isle of Skye Sea Salt (<1%), Natural Caramel Flavour. Allergens: Milk, Soya